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Zeppola... Where were you?!! |
November 13, 2019 |
Reviewer:
Mathieu from Longueuil, QC Canada
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Just wow, crusty, flaky, verrry light on the cinnamon, perfect for pastries that you don't want too much cinnamon in, unlike most danish style flavors. I made a crazy danish recipe, zeppola is the key. Not tried above 2% and it's perfect like that.
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