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Deep, nutty and concentrated |
March 13, 2020 |
| Reviewer:
Seewuh from Vancouver Island
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This, so far, is my favourite coffee flavour ever. It’s strong, so even at a super low concentration the flavour comes through. This leaves room to add a lot of sweet creams, vanilla, caramel, etc, to create wonderful latte or frappucino type flavours. It tastes like real coffee, but can still be used to make candy-like recipes as well.
It has remarkably good nutty notes, so you could add this to a lot of dessert recipes as well without having the coffee overwhelm it.
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