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5 of 5 Solid menthol April 26, 2020
Reviewer: Jennifer Lavoie from Fort McMurray, AB Canada  


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5 of 5 November 29, 2019
Reviewer: Alexander Sowers from Miramichi, NB Canada  


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5 of 5 October 29, 2019
Reviewer: Dustin Tagg from Kamloops , BC Canada  


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5 of 5 May 24, 2019
Reviewer: David Frost from scarbrough, ON Canada  


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5 of 5 Like my menthol! January 3, 2019
Reviewer: Dolores Clark from Souderton, PA United States  
Crisp, clean, and powerful.

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5 of 5 December 4, 2018
Reviewer: Saeed Kutbi from Almadinah, Saudi Arabia  


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5 of 5 December 3, 2018
Reviewer: Terry Mason from Yellowknife, NT Canada  


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5 of 5 August 9, 2018
Reviewer: Anonymous Person from Rosedale, BC Canada  


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3 of 5 July 31, 2018
Reviewer: Sean Young from Burnaby, BC Canada  


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5 of 5 The real Stuff! May 18, 2018
Reviewer: Claude Nadon from Longueuil, QC Canada  
Menthol crystal in PG... and nothing else. The real thing.  I use about 1.5-2% in 90%VG. Warm up the mix in a pot (medium-low, covered), then let is cool down at room temperature until it's at room temp. , then fridge until next day, then remove the crystallized menthol crust (on top) if any. Then poor the mix in a 1000ml bottle. Never murky, never crystallize in my atomizer.

I rinse the pot, funnel and other tools with a little bit  of hydrate methyl (pure alcohol) then hot tap water. All perfect again for cooking. :)

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